Adaptogenic Whipped Coffee
Looking to upgrade your morning coffee routine with a fun and healthy twist? This whipped coffee recipe made with Four Sigmatic’s Mushroom Coffee Mix is the perfect solution! Combining the viral trend of whipped coffee with the natural benefits of adaptogenic mushrooms like Lion’s Mane and Chaga, this drink offers more than just a caffeine boost. Enjoy enhanced focus, immune support, and sustained energy—all with a deliciously frothy texture. Whether you need a mental pick-me-up or just want to try something new, this recipe is a tasty way to sip on the benefits of mushroom coffee.
Adaptogenic Whipped Coffee
Fern & Co.
Rated 5.0 stars by 1 users
Servings
1-2
Prep Time
5 minutes
This whipped coffee recipe featuring Four Sigmatic’s Mushroom Coffee Mix is a creamy, frothy treat that not only satisfies your caffeine cravings but also provides added health benefits. Infused with Lion’s Mane and Chaga mushrooms, this coffee offers enhanced focus, immune support, and a smooth, balanced energy boost—without the crash or jitters. The whipped coffee trend meets wellness in this simple and delicious recipe, perfect for an indulgent morning or afternoon pick-me-up. Whip it up, pour it over your favorite milk, and enjoy a cup of coffee that works as hard as you do!
Ingredients
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2 tbsp Four Sigmatic Mushroom Coffee Mix
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2 tbsp Coconut Sugar
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2 Cups Milk
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2 tbsp Boiling Water
Directions
In a bowl, combine 2 tablespoons of Four Sigmatic Mushroom Coffee Mix, sugar, and hot water. Whisk or use a hand mixer to blend the ingredients until the mixture transforms into a thick, velvety froth.
Fill a glass with your milk of choice and a handful of ice. Carefully spoon the whipped coffee mixture on top for a perfectly layered, frothy finish.
Enjoy!
Recipe Note
- Sweetener Options: Feel free to use different types of sugar based on your preference! Regular granulated sugar works great, but we particularly love coconut sugar, maple syrup, or a sugar substitute like monk fruit or date sugar.
- Milk Choices: This recipe is super versatile! It works great with any milk - dairy, almond, oat, coconut, cashew milk, or (our favorite) raw milk. For a creamier texture, use full-fat versions of plant-based milks.
- Customizable Strength: If you prefer a stronger coffee flavor, feel free to add an extra teaspoon of Four Sigmatic Mushroom Coffee Mix. If you're new to mushroom coffee, stick with the recipe as written for a balanced flavor.
- Chilled or Hot: Although this recipe is served over ice, you can skip the ice and enjoy it hot by pouring your frothed coffee over warmed milk. Perfect for fall weather!
- Whisking Tip: If you don’t have a hand mixer, a whisk will work, but it may take a little more effort to reach the thick, frothy consistency. A milk frother can also make the process quicker and easier.