Light Decaf, Bean

The best coffee on the planet.  How is our coffee decaffeinated? Chemical free, that's how: The 100% chemical-free Swiss Water Process begins by soaking high-quality green coffee beans in pure clean water to create “flavor-charged water”. This step occurs only once, and these original beans are then discarded. The flavor-charged water is then run through a carbon filter, which traps only the caffeine molecules in the carbon’s pores.  Next, the flavor-charged water, now decaffeinated, is circulated over the green coffee beans, and the caffeine, not the flavor, naturally flows out of the beans – simple diffusion.
$27.95
$27.95
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Lifeboost Coffee is dedicated to crafting coffee that’s pure, healthy, and sustainably grown. Sourced from the high mountains of Central America, each bean is shade-grown and organic, cultivated with ethical, single-origin farming methods that ensure quality and environmental responsibility. Lifeboost’s commitment to transparency includes rigorous third-party testing, confirming its coffee is free from pesticides, mycotoxins, and other harmful chemicals, making it an ideal choice for health-conscious coffee lovers. With smooth, low-acid profiles in a variety of roasts, Lifeboost delivers exceptional flavor that’s gentle on the stomach while staying true to its mission of purity and sustainability in every cup.

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