Vegetable Cellulose

Vegetable cellulose is a natural, plant-based fiber derived from the cell walls of plants. It plays a key role in the food and pharmaceutical industries due to its versatility. As a naturally occurring fiber, it is commonly used to thicken, stabilize, and emulsify various products, improving texture, moisture retention, and structure in foods like baked goods, sauces, and dietary supplements. Its fiber-rich content makes it a valuable ingredient in many fiber supplements.

Usage 
Vegetable cellulose is not only valued for its functional properties in food products but also as a sustainable, vegan-friendly option for supplement capsules, serving as an alternative to gelatin. Its plant-based origin aligns with the needs of those following vegetarian or plant-based diets. As a natural ingredient, vegetable cellulose helps maintain the stability and texture of products without introducing synthetic additives, making it a go-to for clean label formulations.