Sunflower Lecithin

Sunflower lecithin is a natural emulsifier derived from sunflower seeds. It's valued for its ability to blend ingredients that don’t typically mix, such as oil and water, making it a staple in both the food and pharmaceutical industries. As a plant-based ingredient, sunflower lecithin is commonly used in chocolate, dressings, baked goods, and supplements to improve texture, extend shelf life, and aid in digestion.

Usage
Sunflower lecithin is especially popular as a clean, vegan alternative to soy lecithin and is free from common allergens like soy and dairy. Its role as an emulsifier and stabilizer aligns with the needs of those looking for non-GMO, allergen-free, and natural ingredients. Because it contains beneficial phospholipids, sunflower lecithin also supports brain, liver, and cardiovascular health, adding extra value to products aimed at wellness. This ingredient is ideal for clean-label formulations seeking a naturally derived, functional ingredient.